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gianmaria semprini

Strolling some Mediterranean sidewalks during the late-autumn months, it’s not unusual to see shriveling olives wasting away on the ground. There are, of course, locals who spirit away buckets of a forgotten tree’s olives, or the odd pigeon that might take a peck at the bitter fruit, but it’s been my observation that a considerable amount of urban olives go to waste. […]

via Harvesting for a Cause: Picking Olives in Mediterranean Malta — Travels with Tricia

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